espite a long tradition of cocoa cultivation in Ecuador, it is barely viable there now. This is due to the problematic cultivation methods in monocultures. They displace food crops, erode the soil and make plants more vulnerable to disease, which results in annual crop failure rates of up to 40 per cent. In their plight, farming families clear areas of intact rainforest. The FINCA project was launched in 2016 to counteract this alarming development. Alongside HALBA, the project involves the farmers’ organisation Unión de Organizaciones Campesinas Cacaoteras (UNOCACE), German International Development Agency (GIZ), Ecotop, Southpole and WWF Switzerland.
FINCA supports the sustainable cultivation of cocoa through dynamic agroforestry (DAF) and combines this with CO₂e offsetting measures certified to the Gold Standard. Through the cultivation of fruit trees and annual food crops, the project contributes to food security and helps the farmers minimise their risk. Currently, 548 UNOCACE cocoa farmers are tending their plots in DAF conditions. UNOCACE employs 26 agroforestry coaches and three coordinators who have received intensive training within the scope of the project and now educate other local farmers.
The project also seeks to furnish young locals with agricultural expertise and strengthen the local organisation UNOCACE so that it will be able to take ownership of the project in the long term.
Weitere Anliegen des Projekts sind die berufliche Förderung von jungen Menschen im lokalen Agrarwesen sowie die Stärkung der lokalen Organisation UNOCACE, damit diese das Projekt langfristig eigenständig weiterführen kann.
