Cocoa from Ghana: gain knowledge, share knowledge.

How did this project come about?

Ghanaian cocoa farmers face major challenges: strongly fluctuating and sometimes low cocoa prices, ageing cocoa trees, declining soil fertility, a lack of expertise, a lack of technology and resources for sustainable growing methods, and changing climate conditions. The results are low incomes and, in many cases, child labour. Clearing to open up new, fertile farmland has led to one of the highest rates of deforestation in the world. To counteract further clearing and the exploitation of the weakest, in 2019, HALBA and the Kuapa Kokoo Cooperative Cocoa Farmers and Marketing Union Limited (KKFU) launched the Sankofa project together with other partners, successfully completing the first phase in 2022.  The second phase of the project (2023–2026) was initiated in 2023. Sankofa 2.0 is financed and supported by Coop and HALBA, the Swiss State Secretariat for Economic Affairs (SECO) through the landscape programme of the Swiss Platform for Sustainable Cocoa, the Finnish Ministry of Foreign Affairs (MFA), Fairtrade Finland, Fairtrade Max Havelaar Switzerland, and the International Trade Centre (ITC). The project is being carried out by Fairtrade Africa (FTA), KKFU, the ITC and Nature & Development Foundation (NDF). The project receives technical support from Ecotop Suisse GmbH and the Cocoa Research Institute of Ghana (CRIG).

What does the project do?

The Sankofa project supports the sustainable cultivation of cocoa through dynamic agroforestry (DAF) and combines this with CO₂e sequestration. New marketing channels are being established for products from mixed cultivation, such as yams, which are grown alongside cocoa. This creates additional sources of income. Furthermore, since 2020, a reference price has been paid for cocoa to contribute a living income for farmers involved in the project. The project also seeks to strengthen the Kuapa Kokoo cooperative and enable it to take ownership of the project in the long term. HALBA supports the partner cooperative in digitally transforming its processes, developing strategies and enhancing profitability. The cooperative also receives assistance in its commitment to fighting child labour and supporting women. In 2022, an additional project was launched with the aim of implementing a functioning monitoring system for child and forced labour in 40 growing communities in the region from which HALBA sources its cocoa by 2026.

 

2024 status:

  • A total of 839 farmers are cultivating cocoa on DAF plots across an area of 643 hectares.
  • Some 2 562 farmers diversify their crops over 355 hectares by using food agroforestry systems (FAS); that is, they use growing techniques that counteract climate change and make the plants more resilient to negative climate factors.
  • Value chains have been established with local companies for 16 products, such as yam.
  • Altogether, 114 young workers were trained and gained practical experience in agricultural consulting, machinery repairs, producing plant material and cocoa tree pruning.
  • A total of 657 farmers receive a reference price for 655 tonnes of cocoa beans that supports a living income, which has allowed them to increase their income from cocoa sales by around 18 %.
  • Some 29 Village Savings and Loans Associations (VSLA) with 715 farmers were supported and have saved a total of USD 62 416.
  • A concept for setting up a DAF centre of excellence was created.
  • A new digital application was developed to record farm data and ensure traceability of cocoa beans.